The Samosa: The Most Delicious of Deep-Fried Dumplings

on

 About :

The samosa is a beloved deep-fried dumpling that comes in many shapes and sizes. It is made of a filling of either potatoes or vegetables, and is then wrapped in a thin pastry dough and deep-fried. The result is a delightfully crunchy and savory treat that has become beloved around the world. The origins of the samosa are unclear. Some believe it originated in the Middle East and was then brought to India, while others believe it was invented in India.

Samosas can be served plain, with a dipping sauce, or with a variety of fillings. Some popular fillings include potatoes, peas, onions, and spices.

In many countries, samosas are widely available from street vendors and in restaurants. They can also be prepared at home, making them a great snack for parties and potlucks. Samosas can also be frozen and stored for later use.

No matter how they are prepared or eaten, one thing is certain: samosas are a delicious and versatile snack that is sure to please even the pickiest of eaters.


Ingredients

  • 4 potatoes, peeled and diced
  • 1 cup of frozen peas
  • 2 tablespoons of minced ginger
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • ½ teaspoon of turmeric
  • 2 tablespoons of vegetable oil
  • 4 tablespoons of plain flour
  • ½ teaspoon of baking powder
  • Salt and pepper to taste
  • Oil for deep-frying

Instructions

  1. Heat the oil in a large pan over a medium-high heat and add the potatoes. Fry for 10 minutes until the potatoes are cooked through.
  2. Add the peas, ginger, cumin, coriander, and turmeric to the pan and cook for a further two minutes.
  3. In a separate bowl, mix together the plain flour, baking powder, and a pinch of salt and pepper. Add the vegetable oil and enough water to form a thick dough.
  4. Divide the dough into eight equal portions and roll into a ball. Flatten each ball into a disc and spoon the potato mixture into the centre. Fold the dough over the mixture and press the edges together to form a crescent shape.
  5. Heat the oil in a large pan to 350°F and deep fry the samosas for 4-5 minutes until golden brown.
  6. Serve the samosas with your favourite dipping sauce. Enjoy!

Comments

Post a Comment