Savor the Flavors of Lucknow: Authentic Kakori Kabab Recipe

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Transport your taste buds to the streets of Lucknow with our authentic Kakori Kabab recipe. These succulent, melt-in-your-mouth kababs are infused with a unique blend of aromatic spices, giving them an explosion of flavors that will leave you wanting more. Perfect for a dinner party or a cozy night in, our step-by-step guide will show you how to recreate this royal Mughlai delicacy from the comfort of your own kitchen. So, get ready to impress your guests with restaurant-quality Kakori Kabab and take your taste buds on a journey they'll never forget.



Kakori kabab is a delicious and flavorful dish from the northern region of India. Here are some catchy and interesting recipes and ingredients to make your Kakori kabab stand out:


  1. Lamb Kakori Kabab: Use ground lamb instead of beef or chicken to add a unique flavor to the kabab.

  2. Spicy Kakori Kabab: Add some extra spice to the kabab by using red chili powder, cumin powder, and coriander powder.

  3. Mint and Cilantro Kakori Kabab: Mix finely chopped fresh mint and cilantro leaves into the ground meat mixture for a refreshing and herbaceous flavor.

  4. Cheese-stuffed Kakori Kabab: Make a pocket in the ground meat mixture and stuff it with small cubes of cheese, such as feta or paneer, for an oozy and delicious center.

  5. Yogurt-based Kakori Kabab: Marinate the ground meat in yogurt and spices for a tender and juicy kabab.

  6. Nutty Kakori Kabab: Add some crunch and nuttiness to the kabab by mixing in finely chopped almonds, cashews, or pistachios.

  7. Vegetarian Kakori Kabab: Use mashed sweet potato or paneer instead of meat for a vegetarian version of the kabab.

  8. Tandoori Kakori Kabab: Cook the kabab in a tandoor oven for a smoky and authentic taste.

  9. Fruity Kakori Kabab: Mix in some finely chopped dried apricots or figs for a sweet and fruity flavor.

  10. Garlic and Ginger Kakori Kabab: Add finely minced garlic and ginger to the ground meat mixture for a pungent and spicy kick.



Ingredients:

  • 500 grams of ground lamb or mutton
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 tablespoon raw papaya paste (tenderizer)
  • 1 tablespoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala powder
  • 1/2 teaspoon red chili powder (adjust according to your taste)
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon rose water
  • 2 tablespoons gram flour (besan)
  • Salt, to taste
  • 2-3 tablespoons clarified butter (ghee)
  • Wooden skewers, soaked in water for 30 minutes before use
  • Chopped coriander leaves, for garnishing

Instructions:

  1. In a mixing bowl, add the ground lamb or mutton, ginger paste, garlic paste, papaya paste, coriander powder, cumin powder, garam masala powder, red chili powder, turmeric powder, rose water, gram flour, and salt. Mix well to combine.

  2. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours or overnight.

  3. Take the mixture out of the refrigerator and divide it into equal portions.

  4. Take a portion of the mixture and mold it around a skewer in a cylindrical shape.

  5. Repeat the process with the remaining portions of the mixture.

  6. Heat a non-stick pan or a grill pan on medium heat and add clarified butter.

  7. Once the pan is hot, add the kebabs and cook on low heat for 5-7 minutes on each side or until golden brown.

  8. Garnish with chopped coriander leaves and serve hot with mint chutney or any other dip of your choice.

Enjoy your delicious Kakori Kebabs!

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